This is the second part of your Top 10 Foods in the Philippines. Please continue reading the list below.

List 5 down to 1


TOP : 5
Food : Kare Kare
About : Kare kare is another amazing Pinoy food. There are various meat that you can use to make Kare kare. You can use pork, beef, chicken meat and even goat meat. It is a stew having the peanut sauce and shrimp paste. Cooked with eggplant, banana flower, and pechay.
Kare Kare
TOP : 4
Food : Lechon
About : The  three main lechons in the Philippines are the lechong baboy, baka and manok. These delicious foods are very popular during Christmas day, New Year, wedding and even just a simple birthday party. There are some restaurants today that offer lechon on small and chopped pieces where you can buy it in affordable prices.
Lechon
TOP : 3
Food : Kaldereta
About : Kaldereta is another popular and very delicious Filipino dish. It can be kalderetang kambing, baboy, baka or manok combined with potaoes, carrots, tomato sauce and more. Kaldereta is very popular in handaans (celebrations, parties, special occasions). And is also considered as one of the daily dishes cook by most of Filipino families.
Kaldereta
TOP : 2
Food : Sinigang
About : A very typical Pinoy homemade dish. Sinigang really brings out the native and originality of a Philippine dish. And there are various kinds of sinigang ranging from sinigang na bangus, baboy, hipon, manok, baka and a lot more. Sinigang is known and very popular for its sour soup. Before sampalok or tamarind is commonly used as the souring agent but now, Knorr Sinigang (processed tamarind product) is commonly used as alternative for the agent.
Sinigang
TOP : 1
Food : Adobo
About : Only in the Philippines, and that's Adobo. A very astonishing and simple Pinoy dish yet very delicious. There are also a lot of versions of adobo. We have the adobong baka (beef), baboy (pork), manok (chicken), bangus (milkfish), talong (eggplant) and more. Adobo recipe can be made using toyo (soy sauce) or gata (coconut milk).
Adobo
Page 1 | 2 |