Download the K to 12 Basic Education Curriculum Technology and Livelihood Education Learning Module for Commercial Cooking below.

Exploratory Course: Grade 7 and 8

Table of Contents:

✅ What is this Module About? (page 2)
✅ How do you Use this Module (page 3)
✅ LESSON 1 – Use and maintain kitchen tools and equipment (page 5-31)
✅ LESSON 2 – Perform mensuration and calculations (page 32-51)
✅ LESSON 3 –Interpret kitchen lay-out (page 52-61)
✅ LESSON 4 –Interpret Plans and Drawings (page 62-72)
✅ LESSON 5 – Practice Occupational Safety and Health (page 73-98)
✅ ANSWER KEYS (page 99)
✅ Acknowledgment (page 104)


Download: K to 12 Commercial Cooking Learning Module


Sample screenshots for the Commercial Cooking Learning Module




Sample PDF file preview:

Commercial Cooking Learning Module download details:
File name: k_to_12_commercial_cooking_learning_module
File type: PDF
File size: 1.99 MB
Total pages: 106
Download host: Mediafire / Box
Download links: [ 1 ] [ 2 ]