Download the K to 12 Basic Education Curriculum Technology and Livelihood Education Learning Module for Commercial Cooking below.

Exploratory Course: Grade 7 and 8

Table of Contents:

✅ What is this Module About? (page 2)

✅ How do you Use this Module (page 3)

✅ LESSON 1 – Use and maintain kitchen tools and equipment (page 5-31)

✅ LESSON 2 – Perform mensuration and calculations (page 32-51)

✅ LESSON 3 –Interpret kitchen lay-out (page 52-61)

✅ LESSON 4 –Interpret Plans and Drawings (page 62-72)

✅ LESSON 5 – Practice Occupational Safety and Health (page 73-98)

✅ ANSWER KEYS (page 99)

✅ Acknowledgment (page 104)

Download: K to 12 Commercial Cooking Learning Module

Sample screenshots for the Commercial Cooking Learning Module

Sample PDF file preview:

Commercial Cooking Learning Module download details:

File name: k_to_12_commercial_cooking_learning_module

File type: PDF

File size: 1.99 MB

Total pages: 106

Download host: Mediafire / Box

Download links: [ 1 ] [ 2 ]