Exploratory Course: Grade 7 and 8
Table of Contents:
☑ What Is This Module About? (page 2)
☑ How Do You Use This Module (page 3)
☑ LESSON 1 – Use Tools and Bakery Equipment (page 4)
☑ LESSON 2 – Perform Mensuration and Calculation (page 20)
☑ LESSON 3 – Maintain Tools and Equipment (page 36)
☑ LESSON 4 – Practice Occupational Health and Safety Procedures (page 58)
☑ List of Materials/Tools/Equipment /Consumables for this Module (page 131)
☑ Acknowledgment (page 132)
Download: K to 12 Bread and Pastry Production Learning Module
Sample screenshot of the Bread and Pastry Production Learning Module:Bread and Pastry Production Learning Module download details:
File name: k_to_12_bread_and_pastry_learning_module
File type: PDF
File size: 1.835 MB
Total pages: 117
Download host: Mediafire / Box
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